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Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook] is backordered and will ship as soon as it is back in stock.
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Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Sk...
Author: Jones, Sam
Brand: Ten Speed Press
Color: Black
Binding: hardcover
Number Of Pages: 208
Release Date: 07-05-2019
Part Number: 100 photos
Details: The definitive guide to one of the most iconic barbecue traditions-carolina-style chopped pork-from the third generation pitmaster of Sam Jones BBA and the legendary Skylight inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue-until now. In whole hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home-fromconstructing a pit from concrete blocks to instructions for building a burn barrel-along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked Turkey, country-style steak, the signature burger, and Biscuit pudding.
EAN: 9780399581328
Package Dimensions: 10.2 x 8.3 x 0.9 inches
Languages: English
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