The Vitamins: Fundamental Aspects in Nutrition and Health
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The Vitamins: Fundamental Aspects in Nutrition and Health
Author: Combs, Gerald F.
Binding: hardcover
Number Of Pages: 528
Release Date: 01-01-1992
Details: This text, taking a concept-centred approach, is a presentation of individual vitamins as well as the history and state of current knowledge about vitamins. It examines the biological, chemical and physiological aspects of vitamins and vitamin-like subjects. The book also aims to promote effective teaching by including case studies, questions and exercises, and is intended for use by students and professionals as a textbook and reference in both human and animal nutrition and medicine.
EAN: 9780121834906
Package Dimensions: 10.2 x 7.4 x 0.8 inches
Languages: english
