The Gluten-Free Nutrition Guide (FITNESS)

Author: Thompson, Tricia

Brand: McGraw-Hill Education

Edition: 1

Binding: paperback

Format: Import

Number Of Pages: 256

Release Date: 16-05-2008

Part Number: Illustrations

Details: The foods with the essential nutrients often missing from your gluten-free diet
By cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins and other nutrients. This important new guide from a coeliac specialist provides all the nutrition information you need: what to eat, what to avoid and how to eat healthy and gluten-free.

EAN: 9780071545419

Package Dimensions: 9.0 x 6.0 x 0.8 inches

Languages: English