Technology for Wine and Beer Production from Ipomoea batatas
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Technology for Wine and Beer Production from Ipomoea batatas
Book Details
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Author: Sandeep Kumar Panda
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Brand: CRC Press
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Edition: 1st
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Binding: Paperback
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Number of Pages: 202
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Release Date: 13-08-2019
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EAN: 9781032728841
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Languages: English
Description:
Purple sweet potato (PSP) is a special variety of sweet potato known for its high concentration of anthocyanin pigment in the root. This type of sweet potato is rich in starch, sugar, minerals, vitamins, and antioxidants like phenolics and β-carotene. With its potential for alcoholic fermentation, PSP is a promising substrate for the production of alcoholic beverages. The book explores the use of PSP roots in the production of three innovative products: anthocyanin-rich wine (red wine), herbal/medicinal sweet potato wine, and anthocyanin-rich beer. These beverages offer greater health benefits compared to conventional wines and beers. The book covers the application of novel technologies in the production of these non-conventional alcoholic beverages, including processing, biochemical analysis, and organoleptic quality of the finished products, as well as their health implications. It is aimed at innovators, researchers, and students, setting a precedent for the production of other alcoholic beverages from starchy sources.
