CRC Press
Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)
Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology)
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Author: Tucker, Barbara
Brand: CRC Press
Edition: 1
Binding: Hardcover
Format: Import
Number Of Pages: 384
Release Date: 16-05-1990
EAN: 9780824779221
Languages: English
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