Sat Rajyer Ranna

Author: Sadhana Mukhopadhyay (সাধনা মুখোপাধ্যায়)
Genre: Ranna - Grihasajja (রান্না - গৃহসজ্জা)
ISBN: 9788170666424
Pages: 88
Weight: 140 gram

Description

"Sat Rajyer Ranna" (সাত রাজ্যের রান্না) by Sadhana Mukhopadhyay (সাধনা মুখোপাধ্যায়) takes the reader on a delightful culinary journey across seven different states of India, showcasing their unique and popular dishes. This book offers recipes for a variety of snacks and light meals that are commonly found in different parts of India, making it an exciting exploration of regional flavors.

The book covers dishes like masala dosa, idli, vada, dhokla, besan laddoo, shrikhand, sambar, rasam rice, and many more. These are dishes you may have heard of, but perhaps never realized were from different states across India. Whether from Andhra Pradesh, Tamil Nadu, Gujarat, Karnataka, Uttar Pradesh, Punjab, or Maharashtra, these dishes are deeply ingrained in the Indian culinary fabric, but the author reminds us that they are not part of Bengali cuisine per se.

The author provides detailed recipes for these dishes, keeping in mind the Bengali palate, ensuring that the dishes are easy to prepare while still being delicious. Though the book doesn't include meat, fish, or egg-based recipes, it focuses on vegetarian dishes that are rich in flavor and variety.

Key Features

✅ Regional Culinary Exploration – A curated selection of seven distinct regional cuisines from across India.
✅ Vegetarian Focus – A diverse collection of vegetarian dishes suited to the Bengali palate.
✅ Easy-to-Follow Recipes – Simple instructions make it accessible for cooks of all experience levels.
✅ No Meat or Fish – Perfect for those who prefer vegetarian cooking but still want to explore different flavors.

About the Author

Sadhana Mukhopadhyay was born on December 6, 1934, in Allahabad. She spent her student life in Allahabad, completing her M.A. in Geography and later her B.T. from Calcutta University. She has been a teacher for a long time and is now a contributor to the Anandamela magazine. Sadhana has also written extensively in the field of geography and has been recognized for her work with several awards. In addition to her work in education and geography, Sadhana has written multiple books of poetry, and her debut poetry collection “Akashkanya” was followed by many others. Her works also include geographical essays, children's books, and pieces that have appeared in various publications like Anandabazar Patrika.

Why You Should Read This Book

"Sat Rajyer Ranna" offers a flavorful and diverse array of Indian snacks and dishes, bringing regional cuisines into your kitchen with simplicity and authenticity. This book is perfect for those who are eager to expand their culinary repertoire and explore dishes from other parts of India without the complexity often associated with such recipes. It’s a wonderful choice for anyone looking to enrich their vegetarian cooking with vibrant, well-loved dishes from different corners of the country. Whether you're a beginner or a seasoned cook, this book makes preparing regional favorites easy and accessible.

If you love experimenting with new flavors and want to explore a variety of Indian cuisines, "Sat Rajyer Ranna" will make an excellent addition to your cookbook collection