Rajbarir Ranna

Author: Kavita Choudhury (কবিতা চৌধুরী)
Genre: Ranna - Grihasajja (রান্না - গৃহসজ্জা)
ISBN: 9789350407059
Pages: 136
Weight: 189 gram

Description

"Rajbarir Ranna" offers an exquisite insight into the rich and diverse culinary tradition of royal Bengali households. The author, Kavita Choudhury, born into the historic Andul Rajbari, shares her deep-rooted experience in the traditional cooking methods passed down through generations of her family. Her marriage into the renowned Dutta Chowdhury family further expanded her knowledge of royal Bengali cooking.

This book offers recipes that were once exclusive to the royal kitchens, making it a valuable addition for those interested in recreating the classic royal Bengali dishes at home. Recipes featured include Mughlai Parota, Mutton Korma, Kamala Lebur Pulao, and Chandrapuli, among others. The author also introduces the art of making royal desserts and drinks like Kheer Komla and various Sharbat preparations.

Key Features

✅ Royal Bengali Recipes – Traditional dishes from historic royal kitchens, including both main courses and desserts.
✅ Exquisite Culinary Experiences – Dive into Bengali dishes that are rich in flavor and history, perfect for special occasions or an indulgent treat.
✅ Step-by-Step Instructions – Easy-to-follow recipes that bring the grandeur of royal cooking to your home.

Noteworthy Recipes

🔸 Mughlai Parota
🔸 Mutton Korma
🔸 Kamala Lebur Pulao
🔸 Chandrapuli
🔸 Kheer Komla
🔸 Rui Machher Horgouri
🔸 Beguni Basanti
🔸 Bhuni Khichuri
🔸 Amatol
🔸 Gokul Pithe
🔸 Sharbat

About the Author

Kavita Choudhury was born on 13th January 1942 in Andul Rajbari. She hails from a family of eight siblings, with a rich lineage of cooking traditions. Her marriage into the famous Dutta Chowdhury family of Andul further enriched her culinary experiences. While her formal education was limited to school, her lifelong exposure to traditional royal cooking shaped her knowledge and passion for Bengali cuisine. In addition to this book, she has published a memoir titled "Nakshikata Smritir Kantha", which reflects the history and culture of Andul.

Why You Should Read This Book

"Rajbarir Ranna" is an extraordinary journey into the culinary world of royal Bengali kitchens. If you're someone who loves to explore authentic Bengali flavors and indulge in classic dishes with a historical twist, this book is a treasure trove. With its simple yet grand recipes, it allows you to bring the heritage of Bengali royalty into your home kitchen, offering the charm of traditional feasts for every occasion