PRARAMVIK PUSHTIBIJNAN-11 (SEMESTER – I)
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Book Details
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Title: Prarambhik Pushtibigyan (Introductory Nutrition Science)
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Authors: Dr. Sangita Ghoshmi | Jaya Chakraborty
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Publisher: Parul Prakashani Pvt. Ltd.
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Language: Bengali
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Edition: Semester-I
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ISBN: 9789393691637
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Cover: Paperback
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Recommended for: Class XI (Higher Secondary, West Bengal Council)
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Certification: An ISO 9001:2015 Certified Company
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Preferred by: Students
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Recommended by: Teachers
About the Book
Prarambhik Pushtibigyan is a thoughtfully crafted textbook aligned with the updated 2024 semester-based syllabus prescribed by the West Bengal Council of Higher Secondary Education. This book provides a comprehensive introduction to the fundamentals of Nutrition Science, making it ideal for students in Class XI who are just stepping into the subject.
The content is designed to be clear, engaging, and student-friendly, with vibrant visuals that include photographs of fruits, vegetables, grains, and proteins — encouraging better understanding through real-life context. It emphasizes both theoretical knowledge and practical insights, ensuring that learners grasp not only the concepts but also their applications in daily life.
Authored by experts in the field, the book integrates the latest syllabus requirements, question patterns, and mark distribution. Each section is structured to support exam preparation, with key points, essential definitions, and relevant nutritional data. Whether for academic excellence or foundational knowledge in health sciences, this book serves as an invaluable resource for both students and educators.


