Nutrition Science: Challenges and Concerns
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Nutrition Science: Challenges and Concerns
Author: Green, MS Dorothy
Brand: Syrawood Publishing House
Binding: hardcover
Format: Import
Number Of Pages: 239
Release Date: 21-05-2018
Details: Nutrition is the science that studies nutrients present in the food and the effects of food components on the metabolism, growth and health of humans and animals. It also focuses on how diseases and certain medical conditions can be prevented or limited with a healthy diet. The aim of this book is to present researches that have transformed this discipline and aided its advancement. In this book, using case studies and examples, constant effort has been made to make the understanding of the subject of nutrition science as easy and informative as possible, for the readers.
EAN: 9781682865484
Package Dimensions: 10.9 x 8.0 x 0.6 inches
Languages: English
