Nutrition: Concepts and Controversies (Health Science Series)
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Nutrition: Concepts and Controversies (Health Science Series)
Author: Hamilton, Eva May Nunnelley
Brand: Brooks / Cole
Edition: 8
Binding: paperback
Number Of Pages: 848
Release Date: 18-10-1999
Details: NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.
EAN: 9780534564667
Package Dimensions: 10.8 x 8.4 x 1.1 inches
Languages: English
