Springer
MOLECULAR TECHNIQUES IN THE MICROBIAL ECOLOGY OF FERMENTED FOODS (FOOD MICROBIOLOGY AND FOOD SAFETY)
MOLECULAR TECHNIQUES IN THE MICROBIAL ECOLOGY OF FERMENTED FOODS (FOOD MICROBIOLOGY AND FOOD SAFETY)
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Author: Cocolin, Luca
Brand: Springer
Edition: 2008 ed.
Binding: Hardcover
Number Of Pages: 280
Release Date: 09-11-2007
Part Number: 23072044
EAN: 9780387745190
Package Dimensions: 9.3 x 6.3 x 0.9 inches
Languages: english
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