Matysa Puran

Author: Kalpana Bandopadhyay (কল্পনা বন্দ্যোপাধ্যায়)
Genre: Ranna - Grihasajja (রান্না - গৃহসজ্জা)
ISBN(Hardcover): 9789350405710
Pages: 476
Weight: 602 gram

Description:
"Matysa Puran" is a comprehensive exploration of the culinary world of fish, curated by renowned author Kalpana Bandopadhyay. This book delves deep into the cultural significance and rich traditions of fish in Bengali cuisine, while also offering an extensive collection of fish recipes from various regions of India and beyond. The name "Matysa Puran" is inspired by the traditional lore and myths associated with fish, combining the mythological and the gastronomical in a unique narrative that ties food with cultural history.

Kalpana Bandopadhyay masterfully blends legendary tales, folklore, and culinary wisdom, making it not just a cookbook but a tribute to the revered place of fish in Bengali cuisine. This book goes beyond just recipes—it takes the reader on a journey through history, showing how fish has been an essential part of the diet and traditions across generations. The book is an essential guide for anyone wanting to explore the depth of Bengali fish dishes, their variations, and their importance in both everyday life and special occasions.

Key Features:

• Fish as Cultural Heritage: The book explores the deep cultural and historical significance of fish in Bengali and Indian food.
• Comprehensive Collection of Recipes: Features a variety of fish dishes, from classic Bengali preparations to more modern takes on seafood.
• Legendary Tales & Folklore: Combines myths, stories, and traditions surrounding fish, making it a unique mix of gastronomy and history.
• Varied Cooking Techniques: Recipes using a range of cooking techniques, from frying and grilling to steaming and curried fish preparations.
• Health and Nutrition: Emphasizes the health benefits of fish, such as being a rich source of proteins, omega-3 fatty acids, and essential vitamins.

Noteworthy Recipes:

• Sorshe Ilish (Hilsa Fish in Mustard Sauce)
• Chingri Malai Curry (Prawn Curry with Coconut Milk)
• Bhetki Paturi (Bhetki Fish Wrapped in Banana Leaves)
• Macher Jhol (Fish Stew)
• Fish Pulao
• Paturi: Various preparations of fish wrapped in leaves with spices and steamed or grilled.

About the Author:
Kalpana Bandopadhyay is a renowned writer and food enthusiast, known for her deep connection to Bengali culture and cuisine. She has authored several books that explore regional cuisines and their cultural ties. In "Matysa Puran", her in-depth research and passion for food come together, offering readers a narrative-rich culinary experience that ties the food on the plate to the rich cultural tapestry of Bengal.

Key Takeaway:
"Matysa Puran" is not only a celebration of fish dishes but also a cultural journey. It combines cooking techniques with stories, folklore, and historical significance, making it an invaluable resource for both food lovers and history enthusiasts. Whether you're looking for new fish recipes or want to dive deeper into the cultural significance of fish in Bengali cuisine, this book offers an enriching experience for all readers.