Mach Ranna

Author: Sadhana Mukhopadhyay (সাধনা মুখোপাধ্যায়)
Genre: Ranna - Grihasajja (রান্না - গৃহসজ্জা)
ISBN: 9788170660873
Pages: 136
Weight: 174 gram

Description:
"Mach Ranna" is an indispensable guide for fish lovers, especially those who cherish the richness of Bengali cuisine. The book takes you through the fascinating world of fish dishes, offering 160 recipes from a variety of cultural traditions. From the most cherished Bengali fish preparations like Chingri Malai Curry and Shorshe Ilish, to international and fusion dishes, the book teaches you the art of cooking fish in different styles.

The Bengali poet’s famous saying, "Matsya bine bhajoner kôvu naani sukh" (Without fish, there is no happiness in a meal) still holds true. Fish, whether fresh or dry, is a key ingredient in every Bengali kitchen. In this book, Sadhana Mukhopadhyay not only explores traditional Bengali fish recipes but also introduces lesser-known varieties of fish and cooking techniques, from Lau Ghonto to Macher Kalia, Pulao, Biryani, and even international recipes like Chinese, Malaysian, Goan, and Punjabi styles.

This is more than just a recipe book; it’s a deep dive into the art of cooking fish, showcasing how different cultures bring their unique touch to the simple yet versatile ingredient of fish. From making shukto to paturi, from kalija to korma, Mach Ranna offers something for everyone.

Key Features:

• Diverse Recipes: The book includes recipes from different regions, such as Bengali, Chinese, Goan, Punjabi, Malaysian, and Nepali fish dishes.
• Over 160 Fish Dishes: The book covers a wide range of fish preparations, ensuring something new and exciting for every fish lover.
• Culinary Fusion: It blends traditional Bengali recipes with contemporary international ones, offering a fusion of flavors.
• Step-by-Step Instructions: Clear instructions and tips for each dish make it accessible to both beginners and seasoned cooks.
• Health-Focused: Includes low-fat and light fish recipes that don't compromise on taste but are healthy and nutritious.

About the Author:
Sadhana Mukhopadhyay was born on 6 December 1934 in Allahabad and spent her student life there. She has an M.A. in Geography and a B.Ed from Calcutta University. Sadhana has been a teacher for many years and is currently contributing to Anandamela, a Bengali weekly magazine. She has authored several works, including her poetry collection "Akashkanya". Sadhana is also a prolific writer of geographical essays under the pseudonym "Didimoni", and her work has been published in various magazines.

Her love for food and her knowledge of geography blend in this book, making "Mach Ranna" an essential addition to any Bengali kitchen. The book reflects her culinary expertise and her passion for introducing traditional Bengali recipes with a modern twist.

Key Takeaway:
"Mach Ranna" is the ultimate fish cookbook for anyone passionate about Bengali cuisine or fish lovers in general. With over 160 diverse recipes, the book showcases traditional and contemporary ways to cook fish, making it a must-have in every culinary enthusiast's collection. From macher jhol to exotic fish biryanis, this book brings a rich tapestry of flavors and cultures to your kitchen.