Lanka Kanda

Author: Shatarupa Bandopadhyay (শতরূপা বন্দ্যোপাধ্যায়)

Genre: Ranna - Grihasajja (রান্না - গৃহসজ্জা)

Cover: Hardcover

ISBN: 9789388870306

Pages: 260

Weight: 388 gram

Description:
"Lanka Kanda" by Shatarupa Bandopadhyay is a fascinating exploration of spicy, bold, and flavorful dishes that use chili peppers (লঙ্কা) as a central ingredient. The book dives into the various types of dishes where chili is used not just for heat but to bring out the rich, deep flavors in food.

In this collection, you’ll find recipes that explore the spicy side of Indian cuisine, offering a variety of dishes from hot curries to fiery chutneys, and even snacks that pack a punch. Each recipe is designed to make the most of the spicy ingredients, showcasing how chili peppers can transform ordinary dishes into something special. From traditional Indian recipes to modern, creative twists, "Lanka Kanda" is an exciting cookbook for those who enjoy bold, spicy foods.

Key Features:

• Focus on Spices: The book is centered on chili peppers and the variety of ways they can be used to enhance the flavor of dishes.
• Wide Range of Recipes: The book covers a variety of spicy dishes, including curries, chutneys, and even snacks that are perfect for lovers of spicy food.
• Traditional and Contemporary Dishes: From classic Indian recipes that highlight spicy ingredients to fusion dishes with a modern twist, the book offers a blend of traditional and innovative approaches to cooking.
• Detailed Cooking Instructions: Each recipe is written in a clear, step-by-step manner, making it easy for readers to recreate the dishes at home.

About the Author:
Shatarupa Bandopadhyay was born in Delhi and is a graduate of Delhi University, where she earned her M.A. in History. She also completed her B.Ed from Loreto College, Kolkata. Over the years, Shatarupa has nurtured her love for cooking, which has evolved into a passion for writing cookbooks. In addition to writing extensively on food, she is known for her television appearances, where she shared her expertise in cooking.

Shatarupa has authored many cookbooks in Bengali, Hindi, and English, making her an authoritative voice in the culinary world. Her works have been featured in numerous newspapers and magazines, and she is a respected figure in the world of Indian cuisine.

Key Takeaway:
"Lanka Kanda" is a must-have for anyone who enjoys the bold flavors of spicy food. With its wide range of recipes, the book celebrates the art of cooking with chili peppers, offering something for every level of cook. Whether you’re new to cooking spicy dishes or an experienced home chef, this book will inspire you to experiment with new flavors and create delicious meals that pack a punch.