Jhale Jhole Ambale

Author: Rukma Dakshi (রুকমা দাক্ষী)

Genre: Ranna - Grihasajja (রান্না - গৃহসজ্জা)

Cover: Hardcover 

ISBN: 9789350408865

Pages: 108

Weight: 195 gram

Description:
In "Jhale Jhole Ambale", Rukma Dakshi blends traditional culinary treasures with modern tastes, creating a captivating collection of recipes that bring out the best of both worlds. She has been successful in winning over people’s hearts with her ability to explore a vast range of flavors, combining classic dishes with contemporary styles. The book offers a delightful array of recipes that will excite any food lover.

The collection covers a variety of spicy, tangy, and flavorful dishes, ranging from traditional Bengali meals to more modern and international flavors. Recipes like Doi Potol (Potol with Yogurt) sit side-by-side with more contemporary dishes like Chapati Pizza. Afghani Mutton and Chicken Risotto are introduced alongside the timeless classics like Dhakai Ilish and Ilish Barishali.

The book doesn't stop at savory dishes — it also brings desserts into the fold, with treats such as Kesari Poda and Strawberry Cream. Whether you're craving a traditional Bengali dish or a modern twist on an old favorite, this book provides a little something for everyone.

Key Features:

• Traditional Bengali Recipes: Ilish (Hilsa) fish recipes like Dhakai Ilish and Ilish Barishali.
• Modern Fusion Dishes: Chapati Pizza, Afghani Mutton, Chicken Risotto, and more.
• Spicy & Tangy: A collection of spicy and tangy dishes such as Jhaal (spicy curries), Jhol (soupy dishes), and Ambal (sour-tasting dishes).
• Dessert Recipes: Including Kesari Poda and Strawberry Cream.
• Simple and Easy: Recipes that are easy to follow, yet full of flavor.

About the Author:
Rukma Dakshi, born on 25th November 1961 in Kolkata, started her career as a teacher and, alongside her teaching, developed a passion for cooking. She has been experimenting with food and writing columns for many years. Rukma has conducted several workshops and loves to share her culinary knowledge with others. She is also an enthusiast of Rabindranath’s songs and still continues her practice in music. Her love for painting and culinary arts has always been intertwined with her professional life. Cooking is not just a hobby for her; it is her calling and profession. She believes in the romance of life and the joy of making others happy with food.

Key Takeaway:
This book is an incredible blend of classic Bengali dishes and innovative recipes that will satisfy both traditionalists and those seeking new, exciting flavors. Whether you want to recreate the richness of Ilish or experiment with dishes like Chapati Pizza, Jhale Jhole Ambale has something for everyone.