Icecream Kulfi Malai

Author: Sadhana Mukhopadhyay (সাধনা মুখোপাধ্যায়)

Genre: Ranna - Grihasajja (রান্না - গৃহসজ্জা)

Cover : Hardcover

ISBN: 9788172151423

Pages: 124

Weight: 167 gram

Description:
In Icecream Kulfi Malai, Sadhana Mukhopadhyay explores the most beloved desserts — ice cream and kulfi. Known for her ability to simplify even the most complicated recipes, Sadhana brings to life the art of homemade ice cream and kulfi in this delightful book. Whether it's a family dinner, a birthday party, or just a treat to cool off on a hot day, ice cream is loved by people of all ages, and Sadhana teaches how to create these indulgent treats easily at home.

From traditional kulfi to creative variations like lollipop kulfi and jelly kulfi, the book offers over 150 different recipes for making ice creams, kulfis, and accompanying syrups. The recipes use a wide variety of ingredients—from rich chocolates and creams to more exotic options like ripe pumpkin ice cream. Additionally, Sadhana teaches how to prepare fruit-based kulfis, vegetable kulfis, and how to serve them with a falooda (a sweet, vermicelli-based dessert) or rose syrup.

This book is a perfect guide for anyone wanting to enjoy gourmet-style ice creams and kulfi at home without needing expensive equipment or rare ingredients.

Key Features:

• Over 150 recipes for making a wide variety of ice creams and kulfis.
• Traditional and creative options: Includes popular choices like chocolate ice cream and kulfi, along with inventive recipes like lollipop kulfi and jelly kulfi.
• Easy-to-follow instructions for making syrups, falooda, and other accompaniments.
• Diverse flavors: From fruit kulfis and vegetable kulfis to indulgent ice creams with exotic ingredients like pumpkin.
• A perfect guide for anyone looking to recreate these delicious, cool treats at home.

About the Author:
Sadhana Mukhopadhyay, born on 6th December 1934, is a renowned Bengali poet, essayist, and culinary expert. Having spent most of her life in Allahabad and later Kolkata, Sadhana has made significant contributions to Bengali literature and cooking. Her previous works primarily focused on gourmet cooking, but with this book, she focuses on desserts that everyone can easily make at home. From simple frozen treats to elaborate kulfi recipes, Sadhana ensures that every reader has the opportunity to indulge in delicious desserts made from scratch.

Key Takeaway:
This book is a must-have for anyone who loves ice cream and kulfi. Whether you are a beginner or an experienced cook, Sadhana's approachable and creative recipes will allow you to experiment with flavors and textures that are bound to impress. Perfect for hot summer days or any occasion, this book brings the cool, creamy goodness of homemade desserts straight to your table!