Handling and preservation of Fruits and Vegetables By Combined Methods For Rural Areas
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Handling and preservation of Fruits and Vegetables By Combined Meth...
Book Details:
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Author: G.B. Barbosa-Canovas
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Publisher: United Book Prints
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Language: English
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Edition: 1st
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Year of Publication: 2022
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ISBN: 9788170355052
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Pages: 98
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Binding: Hard Bound
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Dimensions: 9.75 x 6.75 x 0.75 inches
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Weight: 550 gms
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Book Type: Reference Book
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Readership: Teachers and Students
About the Book:
This book provides an in-depth exploration of the socio-economic and technical issues surrounding the handling, preservation, and post-harvest treatment of fruits and vegetables. It is aimed at teachers and students in fields related to food science, agriculture, and food processing, providing them with valuable insights on both the challenges and techniques for improving the storage, preservation, and processing of these vital food items.
Key Chapters Include:
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Chapter 1: Fruits and Vegetables: An Overview on Socio-Economical and Technical Issues
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Chapter 2: Basic Harvest and Post-Harvest Handling Considerations for Fresh Fruits and Vegetables
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Chapter 3: General Considerations for Preservation of Fruits and Vegetables
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Chapter 4: Extension of the Intermediate Moisture Concept to High Moisture Products
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Chapter 5: Procedure for Vegetables Preserved by Combined Methods
This reference book is a comprehensive resource for understanding how various post-harvest technologies can enhance the shelf-life and quality of fresh produce, making it an essential guide for anyone involved in food preservation and post-harvest management.
