Handbook of Vitamins: 40 (Food Science and Technology)

Author: Machlin, Lawrence J.

Edition: 2

Binding: hardcover

Format: Import

Number Of Pages: 616

Release Date: 01-01-1991

Details: An authoritative source of information for the human and animal nutritionist and others. For each vitamin, it includes discussion of chemistry, availability and content in food, metabolism, function, and deficiency symptoms. It also covers methods for evaluating overt or marginal deficiencies; nutri

EAN: 9780824783518

Package Dimensions: 9.1 x 6.6 x 1.1 inches

Languages: english