Gharoa Ranna

Author: Sadhana Mukhopadhyay (সাধনা মুখোপাধ্যায়)

Genre: Ranna - Grihasajja (রান্না - গৃহসজ্জা)

Cover: Hardcover

ISBN: 9788170666363

Pages: 120

Weight: 168 gram

Description:
In this book, Sadhana Mukhopadhyay focuses on the heart of Bengali cuisine—homestyle cooking. After exploring more exotic dishes in her earlier works, she turns her attention to the everyday comfort food that makes up the backbone of a typical household’s meals. From sukto (a traditional bitter dish) to dalna, chachchhori, and khichuri, this book captures the simplicity and depth of classic Bengali home-cooked meals.

In Gharoa Ranna, she also provides recipes for more diverse Bengali dishes like pithas, payesh (sweet rice pudding), kofta-stew, and even a simple biryani. The focus is on making flavorful and easy-to-prepare dishes using ingredients that are common in most Bengali kitchens.

This book is a celebration of the essential Bengali culinary traditions, offering a rich variety of dishes that cater to the needs of middle-class and working families. These are dishes that offer comfort and nourishment in every bite, prepared with everyday ingredients but crafted to perfection.

About the Author:
Sadhana Mukhopadhyay (born on 6th December 1934) is an acclaimed Bengali poet, essayist, and cooking enthusiast. She spent her childhood in Allahabad and later completed her Master's in Geography. An experienced educator and writer, Sadhana has written prolifically for Bengali magazines, including Anandamela, and has authored several celebrated works, focusing both on literature and cooking. Her earlier works explored more exotic and gourmet cuisines, but with Gharoa Ranna, she celebrates the essential, comforting flavors of home.

Key Features:

• Focus on everyday Bengali cooking: Dishes like sukto, dalna, chachchori, khichuri, and others.
• Comfort food: Simple yet flavorful meals made with commonly available ingredients in a typical Bengali home.
• Perfect for middle-class households: The recipes cater to those looking for hearty, home-cooked meals within the budget of an average family.
• Versatile collection: The book also explores special dishes like pithas, payesh, and biryani, offering variety for different occasions.

Key Takeaway:
For anyone looking to master the art of Bengali home cooking, this book offers a comprehensive guide to creating delicious, nutritious, and comforting meals using traditional recipes. It’s perfect for those who love simple, heartfelt cooking that nourishes both the body and soul.