Food Sovereignty: Convergence and contradictions, condition and challenges
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Food Sovereignty: Convergence and contradictions, condition and cha...
Book Details
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Author: Eric Holt-Giménez
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Publisher: Routledge
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Edition: 1st Edition
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ISBN: 9780415786348
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Pages: 211
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Binding: Hardcover
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Dimensions: 9.8 x 7.1 x 0.7 inches
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Languages: English
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Release Date: 24-02-2017
About The Book
In "A Foodie's Guide to the Global Food Crisis," Eric Holt-Giménez delves into the pressing global issues surrounding food systems, addressing the challenges faced by both consumers and producers worldwide. Through this comprehensive work, Holt-Giménez examines how food production and consumption impact economies, ecosystems, and public health. He also explores the political and social forces that contribute to food crises and the unequal distribution of resources.
This book offers insightful perspectives on the global food system's history, its ongoing evolution, and its implications for sustainability. Holt-Giménez critically analyzes the role of agricultural policy, corporate interests, and consumer habits in shaping the current food crisis. The text serves as a powerful resource for students and activists interested in food justice, sustainability, and the future of agriculture.
This edition of the book is particularly relevant for those involved in policy development, environmental activism, and food security efforts. It challenges readers to think critically about the future of food production and the role that each of us plays in the global food system.
