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Syrawood Publishing House

Food Science: Sensory Evaluation Techniques

Food Science: Sensory Evaluation Techniques

Rs.7,075.00 INR
Rs.12,864.00 INR Rs.7,075.00 INR
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Author: Green, MS Dorothy

Brand: Syrawood Publishing House

Binding: Hardcover

Format: Import

Number Of Pages: 277

Release Date: 24-05-2016

EAN: 9781682863107

Package Dimensions: 11.3 x 8.8 x 0.8 inches

Languages: english

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