Food Science: Health and Nutritional Impacts

Author: Green, MS Dorothy

Brand: Syrawood Publishing House

Binding: hardcover

Format: Import

Number Of Pages: 257

Release Date: 20-06-2017

Details: This book is a compilation of various topics relating to food sciences and its impact on health and nutrition. It aims to provide its reader a wide variety of topics relating to the field and its sub disciplines like food chemistry and food chemical chemistry to name a few. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge. It attempts to assist those with a goal of delving into the field of food science.

EAN: 9781682864593

Package Dimensions: 11.0 x 8.5 x 0.6 inches

Languages: English