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Larsen and Keller Education

Food Processing: Principles, Technologies and Applications

Food Processing: Principles, Technologies and Applications

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Author: Walker, Zachary

Brand: Larsen and Keller Education

Binding: hardcover

Format: Import

Number Of Pages: 220

Release Date: 08-09-2020

Part Number: 9781641724876

EAN: 9781641724876

Package Dimensions: 10.4 x 7.2 x 0.7 inches

Languages: english

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