Food Processing: Principles, Technologies and Applications
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Author: Walker, Zachary
Brand: Larsen and Keller Education
Binding: hardcover
Format: Import
Number Of Pages: 220
Release Date: 08-09-2020
Part Number: 9781641724876
EAN: 9781641724876
Package Dimensions: 10.4 x 7.2 x 0.7 inches
Languages: english