Food Processing and Preservation
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Food Processing and Preservation
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Book Details:
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Authors: Deepak Mudgil & Sheweta Mudgil
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ISBN: 9789389184907
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Book Format: Hard Bound
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Language: English
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Edition: 1st Edition
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Imprint: Scientific Publishers
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Year: 2021
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Pages: 386
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Size: 6.25 x 9.50 x 1.00 inches
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Weight: 705 g
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Book Type: Reference Book
Overview:
This comprehensive book covers all aspects of food processing and preservation, including both traditional and modern techniques. It provides detailed information on methods like heating, refrigeration, freezing, concentration, drying, baking, and chemical preservation. The book also explores advanced processing methods such as high hydrostatic pressure, microwave processing, pulsed electric field processing, and more.Intended for students and research scholars in food technology and related disciplines, it serves as a key resource for understanding the principles and recent advancements in food preservation.
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