Food Lipids: Chemistry, Nutrition and Biotechnology
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Food Lipids: Chemistry, Nutrition and Biotechnology
Author: Diaz, Sara Diana Garduno
Brand: Delve Publishing
Binding: Hardcover
Format: Import
Number Of Pages: 300
Release Date: 01-12-2018
Details: This book will discuss the major lipid types in food, including a chemical, nutritional and biotechnological perspective. Recommendations by many academic and governmental bodies are proposed that daily intakes on long chain omega-3 fatty acids be increased as a step in reducing certain chronic diseases. The book also discusses the importance and chemistry of lipids in the human diet and includes a comparison of dietary recommendations for lipid intake. This is a valuable reference for researchers and graduate students in food chemistry and nutrition.
EAN: 9781773612775
Package Dimensions: 9.5 x 6.5 x 1.0 inches
Languages: English
