Food Emulsions (Food Science and Technology)
Food Emulsions (Food Science and Technology) is backordered and will ship as soon as it is back in stock.
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Author: Larsson, Kare
Edition: 2nd edition
Binding: hardcover
Number Of Pages: 504
Release Date: 15-05-1990
EAN: 9780824783068
Package Dimensions: 9.5 x 6.5 x 1.3 inches
Languages: english
 
            
 
       
         

