Food: A Culinary History
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Food: A Culinary History
Author: Flandrin, Jean-Louis
Brand: Columbia University Press
Edition: First Edition
Features:
- Columbia University Press
Binding: hardcover
Number Of Pages: 624
Release Date: 23-11-1999
Part Number: 9780231111546
Details: Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.
EAN: 9780231111546
Package Dimensions: 10.3 x 7.3 x 1.7 inches
Languages: English, French
