Essentials of Nutrition and Diet Therapy

Author: Williams, Sue Rodwell

Edition: 6

Binding: hardcover

Number Of Pages: 768

Release Date: 01-03-1994

Details: This book is designed for basic courses in nutrition and diet therapy with an emphasis on health maintenance. Content moves from basic science to its applications in practice, to help students discover the fundamentals of nutrition at work in human life. The sixth edition contains information on food labelling, the food pyramid, energy balance, weight management, food safety, and the immune system and AIDS.

EAN: 9780801679230

Package Dimensions: 10.8 x 8.0 x 1.1 inches

Languages: English