EGGOPEDIA
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EGGOPEDIA
Book Details
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Title: Eggopedia – An Encyclopedia of Table Eggs (Especially Chicken Eggs)
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Authors: Dr. Pradip Kumar Das, Prof. Barun Roy
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Publisher: Parul Prakashani
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Language: English
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ISBN: 9789385555961
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Cover Type: Paperback
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Categories: Career, Society
About The Book
Eggopedia is a one-of-a-kind encyclopedia dedicated to the world of table eggs, with a specific focus on chicken eggs. Authored by Dr. Pradip Kumar Das and Prof. Barun Roy, this meticulously researched book brings together every conceivable aspect of eggs—from their nutritional values, biological properties, and storage, to marketing, myths, health benefits, and global consumption patterns.
This book serves as an invaluable resource for students, researchers, nutritionists, food technologists, poultry industry professionals, and even curious minds who want to explore the world’s most consumed animal protein source. Presented in clear, reader-friendly language, Eggopedia not only demystifies the humble egg but also positions it as a critical subject in food science, public health, and sustainable living.
Whether you're considering a career in poultry, working in the food industry, or simply want to make informed dietary choices, Eggopedia is your go-to guide—informative, engaging, and comprehensive.
