Combating Micronutrient Deficiencies: Food-based Approaches (co-published with The Food and Agriculture Organization of the United Nations (FAO))

Author: Thompson, Brian

Brand: Cabi

Edition: First Edition

Binding: hardcover

Number Of Pages: 432

Release Date: 30-11-2010

Part Number: Illustrations

Details: Micronutrient deficiency affects more than two billion people in the world today, contributing to the vicious cycle of malnutrition and underdevelopment. Micronutrient deficiencies have long-ranging effects on health, learning ability and productivity. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations. This book focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased access to, and consumption of, adequate quantities and an appropriate variety of safe, good-quality food.

EAN: 9781845937140

Package Dimensions: 9.8 x 6.9 x 1.3 inches

Languages: English