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CRC Press

Biotechnology and Food Process Engineering (Ift Basic Symposium)

Biotechnology and Food Process Engineering (Ift Basic Symposium)

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Author: Schwartzberg, Henry G.

Brand: CRC Press

Edition: 1

Binding: hardcover

Format: Import

Number Of Pages: 544

Release Date: 23-05-1990

EAN: 9780824783631

Package Dimensions: 8.7 x 6.1 x 1.3 inches

Languages: english

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