Biotechnology and Food Process Engineering (Ift Basic Symposium)
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Author: Schwartzberg, Henry G.
Brand: CRC Press
Edition: 1
Binding: hardcover
Format: Import
Number Of Pages: 544
Release Date: 23-05-1990
EAN: 9780824783631
Package Dimensions: 8.7 x 6.1 x 1.3 inches
Languages: english