Basic Principles of Human Nutrition and Nutritional Science
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Basic Principles of Human Nutrition and Nutritional Science
Author: Chacko, Leena Johnson
Brand: Delve Publishing
Binding: hardcover
Format: Import
Number Of Pages: 275
Release Date: 01-11-2017
Details: Provides a complete and reader-friendly introduction to the field making it an ideal companion for students throughout their study of nutrition; This book brings together a range of perspectives in human nutrition and provides information about protein, fats, carbohydrates, minerals and vitamins. Students on food and catering- related courses will also find this book of relevance. The informed laypersons who are interested to understand more of the nutrition information available in the media will find useful this book.
EAN: 9781773611037
Languages: English
