Amorphous Food and Pharmaceutical Systems: Volume 281 (Special Publications)

Author: Levine, Harry

Brand: Royal Society of Chemistry

Edition: Illustrated

Binding: hardcover

Format: Illustrated

Number Of Pages: 360

Release Date: 07-10-2002

Part Number: No

Details: During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and pharmaceutical systems. This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.

EAN: 9780854048663

Package Dimensions: 9.2 x 5.7 x 1.1 inches

Languages: English