A New Way to Bake

Author: From the Kitchens of Martha Stewart

Brand: CROWN

Color: White

Edition: 1

Features:

• CLARKSON POTTER

Binding: Paperback

Number Of Pages: 320

Release Date: 28-03-2017

Part Number: 9780307954718

Details: A must-have for every Baker, with 130 recipes featuring bold new flavours and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you-and delicious-ingredients. The editors at Martha Stewart living have explored the distinctive flavours and alluring textures of these healthful foods, and this book shares their very best results. A new way to bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate Chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and Lemon squares get a wonderfully crumbly crust and subtle Nutty flavour thanks to coconut oil. Super foods are right at home in these baked Goods; granola has a dose of crunchy chia seeds, and gluten-free Brownies have an extra chocolaty punch from Cocoa nibs. With a DIY section for making your own nut Butter, Yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, a new way to bake is the next-generation home-baking Bible.

EAN: 9780307954718

Package Dimensions: 9.1 x 7.5 x 1.2 inches

Languages: English