Food Science: Health and Nutritional Impacts
Food Science: Health and Nutritional Impacts is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Genuine Products Guarantee
Genuine Products Guarantee
We guarantee 100% genuine products, and if proven otherwise, we will compensate you with 10 times the product's cost.
Delivery and Shipping
Delivery and Shipping
Products are generally ready for dispatch within 1 day and typically reach you in 3 to 5 days.
Food Science: Health and Nutritional Impacts
Author: Green, MS Dorothy
Brand: Syrawood Publishing House
Binding: hardcover
Format: Import
Number Of Pages: 257
Release Date: 20-06-2017
Details: This book is a compilation of various topics relating to food sciences and its impact on health and nutrition. It aims to provide its reader a wide variety of topics relating to the field and its sub disciplines like food chemistry and food chemical chemistry to name a few. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge. It attempts to assist those with a goal of delving into the field of food science.
EAN: 9781682864593
Package Dimensions: 11.0 x 8.5 x 0.6 inches
Languages: English
