What Einstein Didn't Know: Scientific Answers to Everyday Questions

Book Details

• Author: Robert L. Wolke

• Publisher: Dover Publications

• Language: English

• Edition: Revised, Revised and Expanded

• ISBN: 9780486492896

• Pages: 240

• Binding: Paperback

• Package Dimensions: 8.4 x 5.5 x 0.6 inches

About the Book

What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke is a fascinating exploration of the science behind everyday phenomena, from the simple to the complex. In this updated and expanded edition, Wolke delves into questions such as "How do magnets work?" and "Where does uranium get its energy?", providing readers with intriguing insights into the workings of our world.

The book explains the science behind common occurrences, like how neon signs glow, how soap film works, and the carbonation process in beverages. Each chapter presents a clear, accessible explanation of scientific principles, often accompanied by fun, do-it-yourself experiments that readers can try at home to deepen their understanding.

This revised edition includes two new chapters, making it an even more comprehensive guide to the fascinating science we encounter every day. Perfect for curious minds and science enthusiasts, What Einstein Told His Cook combines everyday knowledge with scientific inquiry, offering a blend of practical insights and hands-on learning.