The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Genuine Products Guarantee
Genuine Products Guarantee
We guarantee 100% genuine products, and if proven otherwise, we will compensate you with 10 times the product's cost.
Delivery and Shipping
Delivery and Shipping
Products are generally ready for dispatch within 1 day and typically reach you in 3 to 5 days.
The Book of Jewish Food: An Odyssey from Samarkand to New York: A C...
Author: Roden, Claudia
Brand: Knopf
Color: Multicolor
Binding: hardcover
Format: Deckle Edge
Number Of Pages: 688
Release Date: 01-12-1996
Part Number: 9780394532585
Details: WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean
The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.
EAN: 9780394532585
Package Dimensions: 9.5 x 7.8 x 1.5 inches
Languages: English
