The Baker's Appendix
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The Baker's Appendix
Author: Jessica Reed
Brand: CROWN
Color: Silver
Binding: hardcover
Number Of Pages: 112
Release Date: 21-03-2017
Part Number: 9780451495747
Details: The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient Substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies-with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, featuring: · cups-to-grams conversions for ingredients · Basic recipes for cakes, quick breads, cookies, frostings, and more, With dozens of variations · ingredient substitutions · DIY extracts, natural food coloring, sprinkles, and more · decorating tips for cakes and cookies · conversions for oven temperatures · adjustments for baking at high Altitudes · Volume charts for baking pans of all sizes.
EAN: 9780451495747
Package Dimensions: 7.2 x 5.2 x 0.7 inches
Languages: English
