Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

Author: Klein, Donna

Brand: TarcherPerigee

Color: White

Edition: Original

Binding: paperback

Format: Illustrated

Number Of Pages: 176

Release Date: 05-01-2010

Part Number: illustrations

Details: Product Description
An all-new collection of delicious, simple vegan dishes using easy-to-find, readily available ingredients.

Going vegan does not need to mean shopping at specialty food stores for unpronounceable ingredients with hefty price tags. In
Supermarket Vegan, author and chef Donna Klein shares more than 225 recipes for original, healthful dishes free of meat, eggs, and dairy, all made from ingredients you can get with just a quick trip to your local grocery store.

Using fresh, canned, or boxed goods, Klein provides readers with recipes that are convenient, quick-to-prepare, and bursting with variety, color, and flavor. With dishes like Guacamole-Stuffed Cherry Tomatoes, Easy Lentil Soup, Grilled Portobello Mushroom and Vegetable Fajitas, Sesame-Peanut Fettucine, and Blueberry Peach Cobbler, you'll never run out of ideas — or miss the meat.

With a useful glossary of ingredients, complete nutritional analysis for every recipe, and cooking and serving tips, variations, and substitutions,
Supermarket Vegan will give you everything you need to make delicious plant-based meals.
Review


About the Author
Donna Klein is the author of several cookbooks, including
The Mediterranean Vegan Kitchen, Vegan Italiano, and
The Tropical Vegan Kitchen.
 As
 a food writer, she has contributed to
The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and
Yoga Journal. She studied French regional cooking at Le Cordon Bleu, Paris.

EAN: 9780399535611

Package Dimensions: 9.1 x 7.6 x 0.6 inches

Languages: English