Seed Quality Enhancement : Principles and Practices

📚 Book Details:

• Author(s): K. Vanangamudi, S. Kalaivani, M. Vanangamudi, G. Sastry, A. Selvakumari, P. Srimathi

• Publisher: Scientific Publishers

• Language: English

• Edition: 1st Edition (2020)

• ISBN: 9788172336639

• Pages: 485

• Binding: Hard Bound

• Size: 7.5 x 9.75 inches

• Weight: 1100 gms

📘 Book Description (English):

Seed Quality Enhancement: Techniques for Agricultural Crops is an essential resource for understanding the critical importance of quality seeds in successful crop production. Seeds are the foundation of plant life, food security, and agricultural sustainability, playing a key role in ensuring high yield and productivity.

Key Themes Covered:

1. Seed as a Source of Life: Seeds are the ultimate symbol of food security and the starting point of the food chain.

2. Importance of Seed Quality: The book emphasizes that high-quality seed is essential for achieving high yields and ensuring robust crop production.

3. Seed Deterioration: Since seed is a biological entity, deterioration after harvest is inevitable, leading to poor germination, delayed emergence, and weak growth.

4. Seed Management Practices: Discusses scientifically proven, environmentally sound seed management practices that improve seed quality and overall agricultural productivity.

5. Seed Enhancement Techniques: This book covers various physical, physiological, and biochemical treatments to enhance seed performance, including pre-sowing seed treatments aimed at mobilizing the seed's own resources and augmenting them with external treatments for improved field establishment and yield.

6. Non-Physiological Treatments: Techniques like seed coating and pelleting, which indirectly improve seed germination, stand establishment, and crop productivity.

Goals of Seed Enhancement:

• Seed Design: Enhancing the structure and properties of the seed.

• Seed Functioning: Improving the seed's ability to function and thrive in the field environment.

This comprehensive guide provides a scientific approach to enhancing seed quality, offering valuable insights for agricultural professionals, researchers, and students involved in crop production.