Science Of Tea Technology
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Book Details:
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Authors: P.S. Ahuja, Arvind Gulati, R.D. Singh, R.K. Sud, R.C. Boruah
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Publisher: Scientific Publishers
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Language: English
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Edition: 1st
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Year of Publication: 2020
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ISBN: 9788172338312
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Pages: 476
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Binding: Hard Bound
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Weight: 1100 Gms
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Book Type: Reference Book
About the Book:
This comprehensive reference work explores the multifaceted world of tea—a popular, non-alcoholic beverage known for its relaxation properties and growing health benefits. As tea becomes increasingly recognized for its nutraceutical properties, this book provides an in-depth look at the latest advancements in tea husbandry, physiology, biochemistry, and manufacture.
Key Features:
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Tea Production & Mechanization:
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The book highlights the ongoing transition to mechanization in tea plantations, with a particular focus on agrotechnologies that are rationalizing farm mechanization.
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Biotechnological advancements in genetic resources and plant improvement for enhanced productivity and quality are discussed, especially in both normal and stress environments.
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Innovations in Tea Manufacturing:
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Pre-withering machine technology is explored as a disruptive concept in the tea processing industry.
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Insights are provided into the transformation of tea manufacturing, including the introduction of new machines for more precise and controlled processes.
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Health and Market Trends:
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The growing popularity of tea for its health benefits is discussed, particularly focusing on components like theaflavins, polyphenols, and theanines.
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Diversified healthcare products such as decaffeinated tea, Ready-to-Drink teas, tea concentrates, instant tea, tea-based juices, and tea wines are highlighted for their rising market presence.
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This book serves as a one-stop exposition of the current status and future directions in Tea Technology, ideal for researchers, students, and professionals interested in the scientific, biotechnological, and market trends surrounding the tea industry.

