Practical Lab Manual Engineering Properties of Food and Dairy Products (English Version)
Practical Lab Manual Engineering Properties of Food and Dairy Products (English Version) is backordered and will ship as soon as it is back in stock.
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Practical Lab Manual Engineering Properties of Food and Dairy Produ...
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Author: Er. Mukul Sain
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Brand: Prakhar Goonj Publications
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Binding: Hardcover
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Pages: 60
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ISBN: 9789389984897
About the Book:
The food and dairy processing sector has witnessed tremendous growth, and with it, the importance of food quality and safety has become more critical than ever. This practical lab manual focuses on the engineering properties of food and dairy products, which are vital for ensuring superior quality in production and processing lines. The book covers a wide range of engineering properties, including physical, mechanical, frictional, rheological, aerodynamic, hydrodynamic, electrical, and optical properties, all of which are integral to designing and developing food processing equipment. This manual is not only beneficial for students pursuing careers in the food and dairy industries but also for professionals involved in the development and improvement of food processing technologies.
