Moulds and Mycotoxins of Paddy: Incidence, Impact and Management
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Moulds and Mycotoxins of Paddy: Incidence, Impact and Management
Publisher: Scientific Publishers
Authors: M. Surekha, S. Kiran, S. Ram Reddy & S.M. Reddy
Language: English
Edition: 1st Edition, 2018
ISBN: 9789387307094
E-ISBN: 9789388043045
Book Format: Hard Bound
Pages: 182
Size: 6.20 x 9.25 x 1.7 inches
Weight: 410 gms
About the Book:
Moulds and Mycotoxins of Paddy: Incidence, Impact and Management is a comprehensive and authoritative book focusing on an often-overlooked aspect of rice production – the incidence of molds and mycotoxins on stored grains. Unlike many other works on rice, this book specifically addresses the quality impact of molds and mycotoxins on paddy (rice) and offers practical management solutions.
Based on extensive research conducted by the authors, the book details:
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Extent of mold and mycotoxin incidence and their effects on rice quality.
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Special focus on the impact of Territrem B mycotoxin and its biological effects.
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Preventive and control measures for paddy molds and mycotoxins.
This research-driven book is highly beneficial for:
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Researchers in agriculture and food safety.
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Policy makers involved in agricultural regulations.
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Agriculture scientists, extension workers, and warehouse managers.
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Farmers and consumers seeking to understand and manage mycotoxin risks.
The information presented will be vital in improving post-harvest handling, storage, and safety of rice, contributing to better quality control practices in the rice industry.
