Microbial Biotechnology for Sustainable Development and Productivity

Book Details

• Author: R.C. Rajak

• Publisher: Scientific Publishers

• Language: English

• Edition: 1st Edition

• Year of Publication: 2000

• ISBN: 9788172332259

• Pages: 433

• Cover: Hardcover

• Dimensions: 7.5 x 9.75 inches

• Weight: 1000 grams

About the Book
This volume has been published in honor of Prof. Suresh K. Hasija, a distinguished mycologist of India, on his retirement. The book focuses on microbial biotechnology and its significant contributions to sustainable development and productivity across various sectors such as agriculture, industry, environment, and medicine.

The contributions come from renowned scientists both from India and abroad, providing a broad overview of microbial biotechnology's role in addressing global sustainability challenges. The text highlights how microbial biotechnology has played a pivotal role in enhancing agricultural productivity, developing bio-pesticides, transforming organic waste into useful byproducts like food, fuel, and chemicals, and tackling environmental contamination (e.g., clearing arsenic dumps).

The book delves into the key advancements in microbial biotechnology, detailing innovations in bio-inoculants, industrial chemical production, and the management of forest ecosystems. With a focus on practical applications, it underscores how these innovations contribute to sustainable practices in food production, medicine, and environmental health.

Key Features:

• Contributions from Leading Scientists: Experts in various fields of biotechnology provide insights and advancements.

• Applications in Agriculture and Industry: A detailed account of how biotechnology is improving productivity and sustainability in these sectors.

• Environmental Impact: Discussion on the role of microbial biotechnology in environmental management, such as waste recycling and pollution control.

• Practical Case Studies: Real-world examples of how microbial biotechnology has been successfully applied to various challenges.

This book serves as a valuable reference for researchers, biotechnologists, environmentalists, and agricultural scientists interested in sustainable practices and biotechnological innovations.