Folk Rice Diversity of Eastern India-Hope for the Future Food Security
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Author: Dr. Anjan Kumar Sinha, Dr. P K Mishra, Nirmalya Kumar Sinha, Dipashree Chattopadhyay (Editors)
Brand: IP Innovative Publication Private Limited
Edition: First Edition
Binding: unknown_binding
Number Of Pages: 273
Release Date: 01-12-2019
Details: India is the Centre of origin of Rice and it is also the second largest producer of rice just after China. Thousands of ecospecies of rice had been evolved in India from the down of crop domestications. The ecospecies of japonica, indica and javanica have been generally recognized in O. sativa. Numerous rice landraces had been evolved due to random mutations and selection by the ancient farmers since centuries of rice domestications. India has a vast agroclimatic environmental conditions which gives suitable platform for tremendous genetic diversity. National Bureau of Plant Genetic Resources (NBPGR) and International rice research institute (IRRI) have been recorded and maintained more than 60,000 rice landraces of Indian subcontinent still now. India is popular for its native wealth of rice genetic resources and among these the large number of indigenous short grained, scented varieties cultivated in different pocket of various states of eastern India. Chhattisgarh popularly known as “Rice Bowl of India” and two other states namely Odisha and West Bengal have a significant amount of diverse rice germplasms.
EAN: 9789388022125
Package Dimensions: 9.4 x 6.3 x 0.8 inches
Languages: English
