English Bread and Yeast Cookery
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English Bread and Yeast Cookery
Author: David, Elizabeth
Brand: Penguin Random House
Binding: paperback
Number Of Pages: 624
Release Date: 26-04-2001
Part Number: 9780140299748
Details: Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.
EAN: 9780140299748
Package Dimensions: 7.7 x 5.3 x 1.8 inches
Languages: English
