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Cruise Operations Management

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Book Details
Book Name: Cruise Operations Management: Hospitality Perspectives
Format: Paperback
Language: English
ISBN-13: 9780367475260
Writer: Gibson
Book Edition: Second Edition
Publisher: [Not Provided]
Pages: 328
Size: 9.2 x 6.2 x 0.4 inches
Binding: Paperback
Subject/Category: Hospitality Management / Cruise Industry

About the Book
Cruise Operations Management: Hospitality Perspectives offers a comprehensive and contextualized overview of hospitality services specific to the cruise industry. This second edition reflects important industry developments since the first edition and includes revised chapters on contemporary cruise operations, cruise geography, itinerary planning, health, safety and security, and maritime legislation.

A new chapter on cruise management resources has been added, aimed at benefiting research students. The book presents a variety of case studies, developed through first-hand research with international cruise companies, providing real-world insights into roles and responsibilities on cruise ships, customer service systems, passenger profiles, and managing onboard food and drink operations.

Each case study is followed by discussion questions to illuminate issues and stimulate critical thinking. The book’s structure allows readers to build cumulative knowledge for in-depth understanding of managerial practices aboard cruise ships or to use specific material and case studies within broader hospitality or tourism education contexts.