Catalan Food

Author: Daniel Olivella with Caroline Wright

Brand: CROWN

Color: Multicolor

Edition: Illustrated

Binding: hardcover

Number Of Pages: 272

Release Date: 04-09-2018

Part Number: 100-125 4 colour photos

Details: Catalan cuisine authority Daniel olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like Tapas, paella, and seafood, that are simple and fresh. In proud, vibrant catalonia, food is what brings people together-whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade pica pica (Tapas) is where you'll find the most authentic catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to Jamon iberico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. In Catalan food, the recipes are intended to be cooked leisurely and with love-the Catalan way. Featuring traditional dishes like paella barcelonata (seafood paella) and llom de porc canari (slow-roasted pork loin), as well as inventive takes on classics like tiradito amb escalivada (Spanish Sashimi with roasted vegetable purees) and Amanda de tomà quet amb formatge de cabra (Texas breach and Tomato salad with goat cheese), Catalan food brings heritage into any home cook's kitchen, where catalonia's cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than catalonia's.

EAN: 9780451495884

Package Dimensions: 10.2 x 7.7 x 0.9 inches

Languages: English