akamari Jalkhabar O Mishti
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Author: Renuka Devi Choudhurani (রেণুকা দেবী চৌধুরানী)
Genre: Ranna - Grihasajja (রান্না - গৃহসজ্জা)
ISBN: 9789350404058
Pages: 80
Weight: 154 gram
Description
"Rakamari Jalkhabar O Mishti" is a delectable collection of snack and sweet recipes by Renuka Devi Choudhurani, featuring a treasure trove of traditional Bengali treats. The book showcases classic Bengali sweets like Nator Doi, Raghbashahi, Dhaka Patakhir, Krishnanagar's Chhanabora, and Baharampur's Kalojam, alongside mouthwatering snack recipes like Postadanar Murgi and Chomchom Barfi.
This cookbook is a celebration of the golden age of Bengali culinary heritage, featuring dishes that have delighted generations. Whether it's traditional steamed Pithe, or the famous Lady Canning and Chomchom recipes, Renuka Devi Choudhurani offers a comprehensive guide to recreating Bengali sweets and snacks right at home.
Key Features
✅ Traditional Bengali Sweets – Discover iconic Bengali sweets such as Nator Doi, Raghbashahi, and Kalojam.
✅ Classic Snacks – Recipes for beloved snacks like Postadanar Murgi, Chomchom Barfi, and Lady Canning.
✅ Steamed and Fried Sweets – From Pithe to Taal Pithe, learn how to make steamed Bengali sweets.
✅ Detailed Instructions – Easy-to-follow recipes, ensuring perfect results every time.
Noteworthy Recipes
🔸 Nator Doi (Natore's Yogurt)
🔸 Raghbashahi (Traditional Sweet)
🔸 Dhaka Patakhir (Patakhir from Dhaka)
🔸 Chhanabora (Krishnanagar's Delight)
🔸 Kalojam (Baharampur's Classic Sweet)
🔸 Pithe (Steamed Sweet Cake)
🔸 Taal Pithe (Taal's Steamed Sweet)
🔸 Chomchom Barfi (Sweet Delights)
🔸 Lady Canning (Sweet Fried Snack)
About the Author
Renuka Devi Choudhurani was born on 31st July 1909 in Baghber, Mymensingh, and hailed from a prominent zamindar family. After marriage, she became the wife of Dhirendrakanta Lahiri Choudhury. Post partition, she settled in Kolkata and became a celebrated figure in Bengali culinary writing. Her first book, "Rakamari Niramis Ranna" (1988), focused on vegetarian cooking, and her legacy continues with this delightful compilation of Bengali sweets and snacks.
Renuka Devi Choudhurani passed away on 28th April 1985, but her culinary contributions continue to inspire and guide Bengali cooks.
Why You Should Read This Book
For fans of Bengali sweets and snacks, "Rakamari Jalkhabar O Mishti" is an essential guide. This book offers a glimpse into Bengal's sweet-making traditions, with authentic recipes that have been passed down through generations. Whether you're craving steamed pithe, sugary sweets, or crispy snacks, this book will help you create the perfect Bengali delicacies in your kitchen. Renuka Devi Choudhurani's detailed instructions make each recipe simple to follow, bringing the rich Bengali culinary culture to life.
