Accounting Essentials for Hospitality Managers
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Accounting Essentials for Hospitality Managers
Book Details
• Format: Paperback, Illustrated
• Language: English
• ISBN-13: 9780415841092
• Writer: Guilding, Chris
• Book Edition: 3
• Publisher: Taylor & Francis Ltd
• Pages: 384
• Size: 9.5 x 7.3 x 0.6 inches
• Binding: Paperback
Description
This book demystifies accounting and financial management for non-accountant hospitality managers, making essential financial concepts accessible and practical. Written in an easy-to-read style, it offers a comprehensive overview of accounting information relevant to hospitality management. Readers learn to organize and analyze financial data to support confident decision-making and strategic business planning.
Key topics include financial report analysis, share market workings, dividend policy, and financial leverage, all tailored to the hospitality industry context. The new edition also introduces chapters on revenue management and advanced financial topics, enriched with real-world case studies and end-of-chapter problems for applied learning.
Packed with global examples and supported by extensive online resources for instructors and students, this book is an indispensable guide for aspiring hospitality managers aiming to master accounting essentials for effective business control and growth.
